Recipes6-ingredient Panela & Strawberry Tarts
- Prep time
- Cook time
- Preheat oven to 200℃. Line a large baking tray with non-stick baking paper.
- Place coconut and honey in a small bowl and stir to combine.
- Brush each sheet of pastry with butter and layer in a stack. Cut the stack into 6 equal squares. Spoon coconut mixture evenly between pastry, leaving a 1-2cm border around the edges. Top each tart with strawberry slices and brush edges with butter. Sprinkle with panela sugar and place on tray.
- Bake for 12-15 minutes, or until pastry is crisp and golden.