Panela, also known as 'rapadura', has been made and enjoyed in Colombia for centuries. Panela is cane juice processed as naturally as possible, meaning it still contains all the goodness that nature intended. It has a delicious, smooth caramel taste. Ideal for everyday use, try panela in baking or stir a little into your morning coffee.
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Everyday sweetener. Delicious for coffee because of its caramelised taste.