RecipesPanela Pavlova

  • Serves 10
  • Prep time 30
  • Cook time 1h 30m
  1. Preheat oven to 200°C.
  2. Whisk the eggwhites and a pinch of salt in a stand mixer on medium speed until foamy.
  3. Combine the Organic Mountain Panela and sugar in a bowl. 1 tablespoon at a time add into egg whites, allowing it to dissolve between each addition.
  4. Increase the mixer to high and whisk until stiff peaks form, then carefully fold in cornflour and vinegar.
  5. Spoon and spread onto paper in a prepared tray and shape the sides with a palette knife.
  6. Reduce oven to 130°C and bake until golden and crisp (1½ hours; reduce temperature to 110°C in final 20 minutes). Turn off oven, prop door ajar slightly and completely cool in oven.
  7. Tope with Coco Tribe yoghurt, peaches, raspberries and caramel.

Important note: the Organic Mountain team is on holiday until the 4th of January 2021. As soon as we are back we will ship any pending orders. Dismiss