RecipesPanela Pavlova
- Serves 10
- Prep time 30
- Cook time 1h 30m
- GLUTEN FREE LACTOSE FREE Sweet Good
- Preheat oven to 200°C.
- Whisk the eggwhites and a pinch of salt in a stand mixer on medium speed until foamy.
- Combine the Organic Mountain Panela and sugar in a bowl. 1 tablespoon at a time add into egg whites, allowing it to dissolve between each addition.
- Increase the mixer to high and whisk until stiff peaks form, then carefully fold in cornflour and vinegar.
- Spoon and spread onto paper in a prepared tray and shape the sides with a palette knife.
- Reduce oven to 130°C and bake until golden and crisp (1½ hours; reduce temperature to 110°C in final 20 minutes). Turn off oven, prop door ajar slightly and completely cool in oven.
- Tope with Coco Tribe yoghurt, peaches, raspberries and caramel.
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