RecipesGrilled Zucchini with Burrata and Flaxseed Oil Vinaigrette

  • Serves 4
  • Prep time 10 mins
  • Cook time 10 mins
  1. Slice the zucchini into 2cm pieces.
  2. Heat the Organic Mountain Sunflower Oil in a cast iron on medium heat.
  3. Fry the zucchini until brown on each side, without letting them get too soft.
  4. Turn off the heat and toss through the crushed garlic.
  5. Whisk the vinegar and Organic Mountain Flaxseed Oil together and toss with the zucchini.
  6. Serve warm with burrata, dill and torn baguette.