RecipesGrilled Zucchini with Burrata and Flaxseed Oil Vinaigrette
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Serves
4
- Prep time
10 mins
- Cook time
10 mins
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GLUTEN FREE
Good
- Slice the zucchini into 2cm pieces.
- Heat the Organic Mountain Sunflower Oil in a cast iron on medium heat.
- Fry the zucchini until brown on each side, without letting them get too soft.
- Turn off the heat and toss through the crushed garlic.
- Whisk the vinegar and Organic Mountain Flaxseed Oil together and toss with the zucchini.
- Serve warm with burrata, dill and torn baguette.
