Cultivated in Bolivia, our quinoa is tended by indigenous people who have mastered their craft through decades of traditional farming methods. As one of the few plant foods containing a complete protein and essential amino acids, it's no wonder the Incas called it the 'golden grain'. The perfect addition to hearty salads or wholesome stuffing.
To learn more about our commitment to sustainable farming, you can trace the difference you have made to every Organic Mountain product you purchase.TRACE YOUR DIFFERENCE
Cooked/savoury and sweet meals/warm (soups, stuffing, muesli, as rice) and cold (salads, smoothies, granola bars). Neutral flavour. Interesting texture.