RecipesIced Chocolate Dalgona
- Prep time
- Cook time
- Add the Organic Mountain Panela and Organic Mountain Classic Roasted Coffee in a bowl, then dissolve with the boiling water.
- Using an electric hand-held mixer, whip the ingredients until stiff peaks form, and it turns light brown and fluffy.
- Sprinkle Organic Mountain Drinking Chocolate into the dalgnoa mix and swirl through.
- Pour milk into a glass with ice and scoop whipped coffee mixture on top of milk.